PASTEURIZED CRAB MEAT JUMBO LUMP

  • Product material
    Jumbo lump
  • Latin name
    Portunus Pelagicus, Portunus Haanii, Portunus SPP
  • Other Ingredients
    SAPP
  • Packaging
    Steel Can, Plastic Can, Plastic Vacuum Bag
  • Shelf life
    16-18 months
  • Storage condition
    0-5 Celsius degree
  • Direction of use
    Consumed without further processing or can be heated before serving
  • Market
    Usa, Europe
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