PASTEURIZED CRAB MEAT LUMP

  • Product material
    Lump meat
  • Latin name
    Portunus Haanii, Portunus Pelagicus, Portunus SPP
  • Other Ingredients
    SAPP
  • Packaging
    Steel Can, Plastic Can, Plastic Vacuum Bag
  • Shelf life
    16-18 months
  • Storage condition
    0-5 Celsius degree
  • Direction of use
    Consumed without further processing or can be heated before serving
  • Market
    Usa, Europe
Contact us
Hotline : (+84) 273-3958939 (8:00am - 5:00pm)

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