HACCP
HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards. Determine critical control points.
Trinity Vietnam EU Code: DH 459 & DH 836
TRINITY VIETNAM CO.,LTD
FACTORY:
- Tan My Chanh Industrial & Handicraft Park, Ward 9, My Tho City, Tien Giang Province, VN
- +84 273 395 8939
- info@trinityvietnam.vn
HO CHI MINH OFFICE:
- 23 Ly Chinh Thang Street, Ward 8, District 3, Ho Chi Minh City, VN
- +84 28 3932 6980
- info@trinityvietnam.vn
US OFFICE:
- 213 SE 10th street, Fort Lauderdale, Florida 33316, USA
- (+1) 954 669 6168
- cacdo@trinityvietnam.vn
