PASTEURIZED BLUE SWIMMING CRAB LUMP

  • Ingredient
    Lump meat
  • Latin name
    Portunus Pelagicus
  • Meat Grades
    available with Lump, Backfin and Special
  • Packing
    Steel Can, Plastic Can, Plastic Vacuum Bag
  • Instruction for use
    Consumed without further processing or can be heated before serving
  • Shelf life
    16 months
  • Storage
    0-5 Celsius degree
  • Market
    Usa, Europe
Hotline : (+84) 273-3958939 (8:00am - 5:00pm)